Food Technical Consulting (FTC) offers world class consulting to the Food & Beverage industry on an international scope in six main areas:
- Food Product Technology Innovation
- Integrated Food Safety and Quality Assurance Systems
- Integrated Manufacturing and Supply Chain Management IT Systems
- Executive Level Business Process and Performance Consulting
- Food and Beverage Expert Legal Witness
- Food and Beverage Education, Training, & Certification Workshops
Our mission is to create innovative food & beverage technology solutions that provide our clients a cost-effective, competitive edge in their market place. We have a history of innovative food and technology solutions that our clients continue to benefit from 20 years later. We bring proven expertise from a wide variety of R&D, QA, food manufacturing, and supply chain management experiences to bear on every technology solution opportunity.
More specifically, Food Technical Consulting provides targeted consulting in the following twelve areas:
- Product Innovation, Commercialization, & Technical Troubleshooting.
- Foodservice Equipment Innovation, Selection, and Testing.
- QSR Store Operations Performance Optimization.
- Food Safety/Quality Control System Risk Assessments & Technology Selection.
- Product Recall Crisis Management Services.
- Integrated MES Real-Time Manufacturing Performance Management Assessments & Technology Selection.
- Supply Chain Management Assessments & Technology Selection.
- Expert Legal Witness Consulting.
- Executive Business Consulting and Interim Manager Placement.
- Education, Training, & Certification Seminars.
- Software Selection & Integration Services.
- International Food & Beverage Sales and Marketing.