Food Technical Consulting (FTC) offers world class consulting to the Food & Beverage industry on an international scope in six main areas:

  • Food Product Technology Innovation
  • Integrated Food Safety and Quality Assurance Systems
  • Integrated Manufacturing and Supply Chain Management IT Systems
  • Executive Level Business Process and Performance Consulting
  • Food and Beverage Expert Legal Witness
  • Food and Beverage Education, Training, & Certification Workshops

Our mission is to create innovative food & beverage technology solutions that provide our clients a cost-effective, competitive edge in their market place. We have a history of innovative food and technology solutions that our clients continue to benefit from 20 years later. We bring proven expertise from a wide variety of R&D, QA, food manufacturing, and supply chain management experiences to bear on every technology solution opportunity.

More specifically, Food Technical Consulting provides targeted consulting in the following twelve areas:

  1. Product Innovation, Commercialization, & Technical Troubleshooting.
  2. Foodservice Equipment Innovation, Selection, and Testing.
  3. QSR Store Operations Performance Optimization.
  4. Food Safety/Quality Control System Risk Assessments & Technology Selection.
  5. Product Recall Crisis Management Services.
  6. Integrated MES Real-Time Manufacturing Performance Management Assessments & Technology Selection.
  7. Supply Chain Management Assessments & Technology Selection.
  8. Expert Legal Witness Consulting.
  9. Executive Business Consulting and Interim Manager Placement.
  10. Education, Training, & Certification Seminars.
  11. Software Selection & Integration Services.
  12. International Food & Beverage Sales and Marketing.

About Dr. Darrel Suderman

About FTC (Power Point Presentation)