Contact Dr. Suderman for speaking engagements.

Food Innovation & Commercialization

  • New Product Ideation & Strategy Workshops using Strategate Methodology™
  • New Culinary Product Innovation by Certified Master Chef (CMC)
  • FastTrac™ New Product Commercialization
  • New Product Plant Scale-Up Services
  • 2nd Supplier Sourcing
  • Ready-to-Eat, Ready-to-Cook, & Ready to Heat To-Go Food Product/Meal Development
  • Batter & Breaded Poultry, Meat, Seafood, & Vegetable Product Innovation
  • Food Cost Reduction Initiatives

(more info)


Food Technical Troubleshooting

  • Product Quality Improvement Projects
  • Plant Processing Product Testing & Process Optimization

(more info)


Food Service Equipment Innovation, Selection & Testing

  • Foodservice Equipment Food Testing
  • ‘Best of Breed’ Equipment Selection
  • Energy Star Laboratory Testing
  • Equipment Cost of Ownership Calculation
  • Field Store Testing

(more info)


QSR Restaurant Operations Optimization

  • Front Counter-to-Back of Kitchen Operations Efficiency “GAP Assessments”
  • Restaurant Operations Simulation Modeling
  • Lean and Kanban Restaurant Operations
  • Operations Performance KPI Metrics Development
  • Cost-Effective Green, Eco-Friendly Restaurant Cleaning and Sanitation Supplies

(more info)


Product Recall / Crisis Management Services

  • Product Recall Management & Troubleshooting
  • Field Sample Pick-up & Testing

(more info)


Independent Food Safety /QC Program Risk Assessment & Technology Selection

  • ‘Farm-to-Fork’ Supply Chain Food Safety System “GAP Assessments” across multiple “Food Safety Lines of Defense”
  • Food Safety & Quality Control Software Selection and Sourcing
  • Electronic Food Safety/QA Document Management Systems (EDQM)
  • Laboratory Information Management Systems (LIMS)
  • Food Safety Systems Simulation Modeling

(more info)


Independent Manufacturing (MES) IT Systems Assessment & Technology Selection

  • Real-Time Manufacturing (Operations) Performance Management™ (RTMPM) Integrated Systems
  • MES (Manufacturing Execution Systems) Plant-to-ERP Integration “GAP Assessments”
  • PROCAM™ Manufacturing Process Cost Analysis at SKU Level Consulting
  • Plant Manufacturing Simulations Modeling
  • Plant Maintenance Management “GAP Assessments”
  • Lean Six Sigma Manufacturing Consulting
  • Kanban Consulting
  • ISA S88 and S95 Standards Compliance
  • Real-Time KPI Metric Development & Reporting
  • Multiple Plant Acquisition or Divesture Systems Integration
  • Finite Capacity Planning & Scheduling Systems

(more info)


Independent Supply Chain IT Systems Assessment & Technology Selection

  • Demand Planning Business Readiness Assessments
  • Supply Planning Business Readiness Assessments
  • Real-Time Supply Chain Management Performance Metrics Development & Reporting
  • Dynamic Supply Chain Operations Simulation Modeling
  • Lean Logistics

(more info)


Expert Legal Witness Consulting

  • Food & Beverage Plant Processing
  • Food Processing Equipment
  • Food Product and Plant Safety
  • Patent Infringement
  • Product Claims and Labeling
  • Contract Disputes
  • Product Formulation
  • Product Liability
  • Regulatory Compliance
  • QSR Restaurant/Retail Grocery Operations Safety
  • Food Pathogen Contamination
  • Bioterrorism
  • Food Science Forensics
  • Food Safety Forensics

(more info)


Executive Business Consulting

  • Business Process Management & Mapping (BPM)
  • Project Management
  • KPI Development Workshops
  • R&D/Marketing New Product Process & Strategy Synchronization
  • Integrated Manufacturing Systems Seminars
  • Integrated Supply Chain Strategy Seminars

(more info)


Interim Manager / Director / VP Placement

  • Research and Development Expertise
  • Food Safety /Quality Assurance Expertise
  • Technical Project Manager Management

(more info)


Education, Training & Certification Seminars

  • Batter and Breading Workshops (based Batter & Breading Technology book by Dr. Darrel Suderman)
  • Manufacturing IT Systems Selected Topics (Graduate Business School Course Offering)
  • Supply Chain Management Systems
  • Serve Safe Food Safety Training
  • ASQ CQA Training
  • HACCP Program
  • BRC (British Retail Consortium) Program

(more info)


Independent Software Selection & Integration Contract Services

  • Plant Automation (SCADA)
  • Perishable Product Tracking & Tracing
  • RFID and Bar Code Systems
  • Manufacturing Execution Systems (MES)
  • Supply Chain Management Systems
  • QSR/Retail Grocery/C-Store Bar Code Food Tracking Systems

(more info)


International Food & Beverage Sales & Marketing Service

  • Imported Food & Beverage Products
  • “Target Customer” U.S. Sales Strategies
  • “Micro-Marketing™” Strategies for New Food & Beverage Products to U.S.
  • Country of Origin Food Plant Audit Certification
  • U.S. COOL Labeling Facilitation

(more info)